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French Bread Baguette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)2313.12
Carbohydrates (g)506.4216
Total fats (g)8.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix together the flour and the salt.?. | 2. In another bowl, combine yeast, warm water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size. | 3. Gently incorporate the rest of the flour/salt, using your hands.?. | 4. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.?. | 5. Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.?. | 6. Preheat oven to 450°F Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.?. | 7. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.?Voilà! | 8. Variations:??Do you like whole wheat baguette recipes? Just use 1 cup White flour and 3 cups Whole Wheat flour! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    active yeast 1 tablespoon - - - -
    salt 1 -2 teaspoon - - - -
    water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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