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Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0842
Energy (kCal)736.4219
Carbohydrates (g)125.8298
Protein (g)5.999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 12 used 444.0 115.08 4.5 1.8
    fennel 1 diced 0.5619 0.1323 0.0225 0.0036
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper - - - -
    lemon zest 1 tablespoon grated - - - -
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    extra virgin olive oil 1 -2 tablespoon - - - -
    goat cheese 1/4 - 1/2 cut substituted 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 6 -8 tablespoons - - - -
    green peppercorn 1 tablespoon - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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