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Mushrooms Aux Croustade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3481
Energy (kCal)723.604
Carbohydrates (g)83.2521
Total fats (g)37.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut baguette into 1/4" slices. | 2. Brown in oven or under broiler until golden. | 3. Set baguette slices aside. | 4. Saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice. | 5. Add shallots and garlic when mushrooms are nearly done. | 6. Deglaze pan with white wine, leaving vegetable in pan. | 7. Add parsley, season to taste with salt and pepper. | 8. Serve separately if desired or top browned baguette with mushroom mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    white mushroom 4 cups chopped 61.6 9.128 8.652000000000001 0.9520000000000001
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 4 chopped - - - -
    white wine 1 cup - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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