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Crispy Spicy French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7262
Energy (kCal)2463.926
Carbohydrates (g)127.8472
Total fats (g)220.5401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. | 2. Heat oil in a large skillet over medium-high heat. | 3. While the oil is heating, sift the flour and spices into a large bowl. | 4. Gradually stir in enough water so that the mixture can be drizzled from a spoon. | 5. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. | 6. The fries must be placed into the skillet one at a time, or they will clump together. | 7. Fry until golden brown and crispy. | 8. Remove and drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 peeled - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    garlic salt 1 teaspoon - - - -
    onion salt 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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