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Lydie's Pie Crust - Apple Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.8741
Energy (kCal)5504.055
Carbohydrates (g)793.6649
Protein (g)125.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    salt 1 pinch - - - -
    butter 1 3/4 cups 2394.0 109.99799999999999 74.80199999999999 201.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ice water - - - -
    yellow apple 4 peeled cored sliced - - - -
    butter 1/4 cup 2394.0 109.99799999999999 74.80199999999999 201.6
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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