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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5922
Energy (kCal)616.5978
Carbohydrates (g)6.8497
Protein (g)49.6245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    white button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    cognac 2 tablespoons 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    french dijon mustard 2 tablespoons 201.7333 0.0 44.88 1.1333
    tarragon 1 teaspoon crushed chopped 1.77 0.3013 0.1366 0.0434
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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