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Our Favorite French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6598
Energy (kCal)268.01
Carbohydrates (g)29.8411
Total fats (g)9.7261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter or margarine in frying pan until hot or sizzling. | 2. Mix eggs, spices, vanilla and milk together. | 3. Blend well. | 4. Dip bread into milk mixture. | 5. Fry until golden brown on one side, turn, do the same with the other side. | 6. Do not fry it too fast. | 7. You might want to lower heat a bit after you add bread to pan. | 8. Serve with confectioners sugar, preserves, jelly or syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 4 slices - - - -
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/4 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    cinnamon 1/2 tablespoon - - - -
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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