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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PLAIN: | 2. Preheat oven to 350°F. | 3. Fill crust(s) with dry beans or marbles and bake 10 minutes. | 4. Combine eggs and yogurt, set aside. | 5. Sweat onions in butter or oil, season with salt, pepper and nutmeg. | 6. Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top. | 7. Bake in 350°F oven for 40 minutes. | 8. Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze. | 9. To finish, bring to room temperature and finish baking at 350°F for 10 minutes. | 10. Serve lukewarm/room temperature. | 11. FANCY: | 12. Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deep dish pie crust	2			-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
plain yogurt	12	ounces		224.528	32.9648	8.9811	5.9874
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
bacon	4	slices	cooked crumbled	467.04	1.4336	14.1344	44.4528
onion	2		sliced	56.0	13.075999999999999	1.54	0.14
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
nutmeg	1	dash		-	-	-	-
cheddar cheese	2	tablespoons	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.