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New Orleans French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.337
Energy (kCal)517.7867
Carbohydrates (g)25.1941
Total fats (g)33.9882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all ingredients except butter and bread until smooth. | 2. Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted. | 3. Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread). | 4. Cook about 2 minutes on each side or until golden brown. | 5. Repeat with remaining bread slices, adding remaining butter as needed. | 6. Sprinkle with powdered sugar and serve with maple syrup if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    egg 3 214.5 1.08 18.84 14.265
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bread 8 slices old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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