Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F; cook and drain noodles as directed on the package. | 2. In a 5-quart dutch oven, melt the margarine. | 3. Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned. | 4. Spread the noodles in bottom of ungreased 13x9 inch glass baking dish. | 5. Spoon the beef mixture over the noodles. | 6. In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth. | 7. Cook, stirring constantly until thickened. | 8. Stir in the rosemary, salt and pepper. | 9. Pour over the beef mixture; stir until blended. | 10. Sprinkle with the croutons and cheese. | 11. Bake for 35 minutes. | 12. Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	5	cups	uncooked	-	-	-	-
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515
beef sirloin steak	2	lbs	boneless cut	1822.4041	0.0	184.0538	115.2376
onion	4		sweet	176.0	41.096000000000004	4.84	0.44
mushroom	2	cups	sliced	-	-	-	-
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
purpose flour	1/4	cup		-	-	-	-
rosemary leaf	1	teaspoon	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
crouton	2	cups	seasoned	244.2	44.1	7.14	3.96
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.