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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F. | 2. Place paper liners in a 12-cup muffin tin. | 3. Prepare the cupcakes: | 4. Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. | 5. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon. | 6. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. | 7. Cool completely. | 8. Meanwhile, prepare the frosting:. | 9. Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
vanilla pudding mix	1	box		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
potato starch	1	tablespoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	171.0	7.857	5.343	14.4
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg white	4			68.64	0.9636	14.388	0.2244
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
half	1/2	cup		-	-	-	-
bacon	1/2	cup	chopped cooked	-	-	-	-
cream cheese	1	package		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
confectioner ' sugar	2	cups	sifted	-	-	-	-
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
cinnamon	2	teaspoons	ground	-	-	-	-
bacon	3	slices	cooked chopped	133.164	0.32799999999999996	8.6824	10.5146

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.