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Maple French Toast and Bacon Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.911
Energy (kCal)1972.476
Carbohydrates (g)378.8538
Protein (g)47.5167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    vanilla pudding mix 1 box - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    potato starch 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 171.0 7.857 5.343 14.4
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    egg white 4 68.64 0.9636 14.388 0.2244
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    half 1/2 cup - - - -
    bacon 1/2 cup chopped cooked - - - -
    cream cheese 1 package - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    confectioner ' sugar 2 cups sifted - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cinnamon 2 teaspoons ground - - - -
    bacon 3 slices cooked chopped 133.164 0.32799999999999996 8.6824 10.5146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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