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Bruschetta with Shallots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0772
Energy (kCal)28.9283
Carbohydrates (g)6.6862
Protein (g)1.0902
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 chopped - - - -
    garlic 1 tablespoon minced 13.41 2.9754 0.5724 0.045
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    basil leaf 1 cup chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/3 cup - - - -
    garlic 3 cloves cut 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 1/4 cup - - - -
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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