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Bruschetta with Shallots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0902
Energy (kCal)28.9283
Carbohydrates (g)6.6862
Total fats (g)0.0772
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. | 2. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic. | 3. Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 chopped - - - -
    garlic 1 tablespoon minced 13.41 2.9754 0.5724 0.045
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    basil leaf 1 cup chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/3 cup - - - -
    garlic 3 cloves cut 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 1/4 cup - - - -
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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