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Sole Meuniere Paul Bocuse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7932
Energy (kCal)869.6008
Carbohydrates (g)22.1766
Protein (g)64.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sole 14 ounces 277.83 0.0 49.2553 7.6602
    salt - - - -
    pepper - - - -
    olive oil 119.34 0.0 0.0 13.5
    flour - - - -
    butter 5 1/2 tablespoons unsalted 470.25 21.6068 14.6932 39.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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