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Country French Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.357
Energy (kCal)717.9492
Carbohydrates (g)69.9553
Total fats (g)25.6689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chicken broth. | 2. Add salt, pepper, potatoes, onions and leek. | 3. Cover and simmer until potatoes are tender. | 4. Remove from heat and using a potato masher, mash potatoes leaving them in pieces. | 5. Add parsley, cream and butter. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    potato 8 peeled diced - - - -
    onion 4 diced 176.0 41.096000000000004 4.84 0.44
    leek 1 sliced 54.29 12.5935 1.335 0.267
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    half 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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