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Beazer's Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.8619
Energy (kCal)3460.8142
Carbohydrates (g)408.996
Total fats (g)167.541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping. | 2. In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices. | 3. Cover with foil and refrigerate overnight. | 4. Heat oven to 350. | 5. Mix ingredients for praline topping in a mixing bowl. | 6. Spread praline topping over and bake 40 min until puffy and light golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 dash - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup chopped chopped 286.3467 53.663999999999994 5.8933 6.032
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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