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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt two tablespoons of butter in a skillet over medium high heat. | 2. Beat together eggs, milk and salt. | 3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked. | 4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked. | 5. After all bread slices have been cooked and removed from pan, add brown sugar to pan and turn the heat to low. | 6. Stir until melted and sticky (watch carefully for burning). Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
egg	6			429.0	2.16	37.68	28.53
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/8	teaspoon		-	-	-	-
bread	8	slices		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.