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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry. | 2. Put the flour, salt, and sugar in a large bowl. | 3. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water. | 4. Quickly work in the flour to create dough. | 5. Do not over-mix. | 6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes. | 7. Preheat the oven to 450°F/230°C. | 8. Roll the pastry into a round and lay on a baking sheet. | 9. Filling. | 10. Roll the pastry into a round and lay on a baking sheet. | 11. Stir together the sugar, flour, and cinnamon in a bowl. | 12. Toss in the apples to coat, and dump onto the pastry. | 13. Dot with the butter. | 14. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely. | 15. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
salt	1/4	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter	1/2	cup	cut	85.5	3.9285	2.6715	7.2
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
water	2	tablespoons		0.0	0.0	0.0	0.0
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
flour	1	tablespoon		578.28	126.6054	9.401	2.2436
cinnamon	1/2	teaspoon		-	-	-	-
apple	6		peeled cored sliced	316.8	84.21600000000001	1.7819999999999998	0.858
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.