Cooking in progress....


Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.9699
Energy (kCal)2184.172
Carbohydrates (g)301.6636
Total fats (g)68.6664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone. | 2. Preheat a 9 inch frying pan(s) on medium-low setting. | 3. Spread a little oil in the pan. (The pan may or may not need to be oiled after the first crepe depending on the pan used.). | 4. Pour 1/4 cup of batter into HOT pan, distribute it evenly in the pan by circling and shaking the pan slightly. The pan is hot enough when the batter sizzles. | 5. Flip the crepe once edges begin to brown. | 6. Place fillings (fruit, whipped cream, brown sugar, peanut butter, Nutella, etc.) on cooked crepe and roll into a log. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 5 357.5 1.8 31.4 23.775
    salt 1 teaspoon - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    milk 4 cups 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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