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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone. | 2. Preheat a 9 inch frying pan(s) on medium-low setting. | 3. Spread a little oil in the pan. (The pan may or may not need to be oiled after the first crepe depending on the pan used.). | 4. Pour 1/4 cup of batter into HOT pan, distribute it evenly in the pan by circling and shaking the pan slightly. The pan is hot enough when the batter sizzles. | 5. Flip the crepe once edges begin to brown. | 6. Place fillings (fruit, whipped cream, brown sugar, peanut butter, Nutella, etc.) on cooked crepe and roll into a log. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	5			357.5	1.8	31.4	23.775
salt	1	teaspoon		-	-	-	-
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
milk	4	cups		595.36	46.6528	30.744	31.9152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.