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Fish Soup Provencale(Bouride)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.59
Energy (kCal)7631.6474
Carbohydrates (g)997.3686
Protein (g)266.9951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    garlic clove 3 crushed - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    garlic clove 1 cut - - - -
    fish fillet 1 lb 1061.4074 78.9705 62.369 55.1569
    white wine 1 1/2 1/2 - - - -
    onion 6 slices 91.2 21.2952 2.508 0.228
    lemon 3 slices - - - -
    parsley 5 sprigs 1.8 0.3165 0.1485 0.0395
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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