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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix mayonnaise and crushed garlic; cover and refrigerate. | 2. Heat 1/4 cup of the butter in 12-inch skillet until melted. Toast 6 of the bread slices in skillet over medium heat until brown on both sides; rub one side of bread with half clove garlic. Remove from skillet; keep warm. Repeat with remaining butter, bread and garlic. | 3. Cut fish filets into 1-inch pieces. Place fish in single layer in skillet. Add wine, onion and lemon slices, parsley, bay leaf, salt and just enough water to cover. Heat to boiling; reduce heat. Simmer uncovered until fish flakes easily with fork, about 6 minutes. Remove fish with slotted spoon; keep warm. | 4. Strain fish broth. Pour 1 1/2 cups of the broth into 2-quart saucepan; gradually beat in mayonnaise mixture. Cook over low heat, stirring constantly, until slightly thickened. | 5. Place 2 slices of the French bread upright in each soup bowl; spoon fish between slices. Pour soup over fish; sprinkle with paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
garlic clove	3		crushed	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
french bread	12	slices		4536.96	865.3584	179.31	40.3656
garlic clove	1		cut	-	-	-	-
fish fillet	1	lb		1061.4074	78.9705	62.369	55.1569
white wine	1 1/2	1/2		-	-	-	-
onion	6	slices		91.2	21.2952	2.508	0.228
lemon	3	slices		-	-	-	-
parsley	5	sprigs		1.8	0.3165	0.1485	0.0395
bay leaf	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.