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Madeleines Au Miel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1451.2525
Energy (kCal)87671.438
Carbohydrates (g)19025.9017
Total fats (g)410.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425. | 2. Whip by hands the eggs, sugar, and honey until frothy. | 3. Add flour, salt, baking powder, melted butter, and lemon zest. Mix well. | 4. Butter the madeleine molds and fill halfway. | 5. Cook for 5 - 7 minutes, until the madeleines are a golden color. | 6. Allow the cakes to cool in the pan for a few minutes then remove to cooking rack. | 7. Options: Sprinkle with powdered sugar or, once cooled, dip in melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 g melted 712.5 32.7375 22.2625 60.0
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 130 granulated - - - -
    honey 1 tablespoon - - - -
    flour 150 cup 86742.0 18990.81 1410.15 336.54
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    lemon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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