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Croissants(ATK)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5339
Energy (kCal)834.365
Carbohydrates (g)87.8559
Protein (g)33.4762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    butter 24 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    yeast 4 teaspoons 44.4 4.9008 5.7312 0.21600000000000003
    purpose flour 4 1/4 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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