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Pasta Sauce Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7481
Energy (kCal)323.8855
Carbohydrates (g)44.3434
Protein (g)9.9607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 6 chopped 196.56 42.4788 9.6096 2.184
    black olive 1 teaspoon chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt - - - -
    honey 1/2 teaspoon - - - -
    parsley 1/2 teaspoon chopped 0.225 0.0396 0.0186 0.0049
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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