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Goat Cheese Fondue on Country-Style Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)581.2655
Energy (kCal)7385.5814
Carbohydrates (g)16.2518
Protein (g)519.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 7 ounces 700.5285 4.6437 42.4683 57.0345
    gruyere 3 1/2 lbs 6556.8029 5.7154 473.2646 513.431
    white wine 1/4 cup - - - -
    garlic clove 1 - - - -
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    dijon mustard 1 1/2 1/2 - - - -
    cognac 2 tablespoons - - - -
    bread 6 thick - - - -
    savory 6 sprigs - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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