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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the chocolate (microwave or over hot water bath). | 2. Add 80 g of butter to the chocolate until it has melted and incorporated with the chocolate. | 3. Beat the egg yolks with 40 g of sugar until the mixture turns white. | 4. Beat the egg whites with a pinch of salt. | 5. Delicately first add the egg yolk mixture to the chocolate, then add the egg whites. | 6. Butter 4 small moulds and sprinkle bottom and sides with the remaining sugar. | 7. Put the chocolate mixture in the moulds and place in the fridge.(You could make this ahead, at the time of serving proceed here). | 8. Preheat the oven at 190 °C. When oven is hot enough put the moulds in the oven for exactly 12 minutes. Demould the chocolate cakes and serve immediately. If you have beautiful moulds you could also choose to leave it in there and serve as it is. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	100			1644.2706	268.4697	58.4	40.8233
butter	90			7695.0	353.565	240.435	648.0
sugar	60			48358.8	12095.76	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.