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Pastry Cream (Crème Patisserie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5525
Energy (kCal)1236.93
Carbohydrates (g)186.4109
Protein (g)29.0233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 tablespoon 18.72 0.8222 0.0039 0.0039
    salt 1/2 teaspoon - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    egg yolk 5 273.7 3.0515 13.481 22.559

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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