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Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8569
Energy (kCal)1369.368
Carbohydrates (g)63.0965
Total fats (g)115.23
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Parmentier Potatoes: | 2. Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square. | 3. Cook in melted butter. | 4. Sprinkle with the chopped parsley as garnish. | 5. Boiled New Potatoes: | 6. Boil potatoes in enough water to cover for approximately 10-minutes. | 7. Before serving, add lemon zest, butter, salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    red potato 1 1/2 1/2 - - - -
    lemon zest 1 - - - -
    butter 1368.0 62.856 42.744 115.2
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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