RecipeDB

Cooking in progress....

Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.23
Energy (kCal)1369.368
Carbohydrates (g)63.0965
Protein (g)42.8569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    red potato 1 1/2 1/2 - - - -
    lemon zest 1 - - - -
    butter 1368.0 62.856 42.744 115.2
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition