RecipeDB

Cooking in progress....

Fourth of July or French Flag White Sheet Cake With Raspberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.8811
Energy (kCal)3397.388
Carbohydrates (g)502.5329
Protein (g)74.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    butter 1/2 cup soft unsalted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    butter 1/2 cup soft unsalted 684.0 31.428 21.372 57.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005
    confectioner ' sugar 4 cups sifted - - - -
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    blueberry 1 84.36 21.4452 1.0952 0.4884
    raspberry 1 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition