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Mussels With Saffron Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.5887
Energy (kCal)2386.4075
Carbohydrates (g)84.2495
Protein (g)220.9721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 4 cultivated 1560.3875 66.9515 215.9141 40.6427
    onion 1 sliced 60.0 14.01 1.65 0.15
    saffron thread 1/4 teaspoon crushed - - - -
    salt 3/4 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine 1 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    black pepper ground - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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