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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat your oven's broiler. Line a cookie sheet with aluminum foil. | 2. Heat 1 tablespoon of the olive oil in a skillet over low heat. Add garlic; cook and stir for a few minutes until fragrant. | 3. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil. | 4. Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	sliced	-	-	-	-
olive oil	1	cup	divided	1909.44	0.0	0.0	216.0
garlic	1	tablespoon	crushed	12.665	2.8101	0.5406	0.0425
cream cheese	1/2	cup	softened	354.0	4.2	8.52	34.32
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
salt	1	pinch		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.