RecipeDB

Cooking in progress....

Roasted Duck With Licorice Merlot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.4547
Energy (kCal)4721.7049
Carbohydrates (g)20.115
Protein (g)735.8917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 3 tablespoons - - - -
    kumquat 12 halved seeded - - - -
    red wine 1 1/2 1/2 - - - -
    chicken broth 1/4 cup low sodium 19.53 0.4725 2.7846 0.6552
    black jelly bean 8 806.9352 0.0 179.5204 4.5333
    celery root 2 lbs quartered peeled cut 806.9352 0.0 179.5204 4.5333
    idaho potato 1 peeled cut 806.9352 0.0 179.5204 4.5333
    salt - - - -
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    hazelnut oil 1 tablespoon imported 120.22399999999999 0.0 0.0 13.6
    pepper ground - - - -
    duck breast 6 pound 3347.5157 0.0 540.2292 115.6662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition