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Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3025
Energy (kCal)1190.4817
Carbohydrates (g)105.6091
Total fats (g)71.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, place flour, baking power and salt. Whisk until well bleneded. | 2. In another bowl, beat eggs and sugar until tripled volume and form thick ribbon. Add in vanilla extract and mix well. | 3. Fold a small amount of flour over egg mixture to lighten it. Sift the rest of flour and fold. Do not overmix. | 4. Whisk a small amount of egg mixture into melted butter to lighten it. Fold in the cooled melted butter in 3 addtions. Refrigerate for at least 30 minutes. | 5. Bake 10~15 minutes at 375°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    purpose flour 1 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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