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Potage Crécy (French Carrot Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3597
Energy (kCal)694.3762
Carbohydrates (g)82.8407
Protein (g)14.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup minced 64.0 14.944 1.76 0.16
    carrot 3 cups minced 157.44 36.7872 3.5712 0.9216
    chicken broth 1 quart - - - -
    tomato paste 3 teaspoons 13.53 3.1201 0.7128 0.0775
    white rice 2 tablespoons uncooked 84.4062 18.4884 1.6488 0.1526
    salt - - - -
    black pepper - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1 tablespoon softened 171.0 7.857 5.343 14.4
    carrot curl 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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