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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk. | 2. Add orange zest, honey and vanilla. | 3. Add salt. | 4. Place three slices of the bread in the egg mixture and let soak about three minutes each side. | 5. Meanwhile melt one tbsp of butter and oil each in a large frying pan. | 6. Transfer challah to pan and cook 3 minutes on each side or until nicely browned. | 7. Add a little more butter for each round of bread. | 8. If you are making the other recipes transfer french toast to oven until rest of meal is complete. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf challah	1		sliced	-	-	-	-
half	1 1/2	cups		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
salt	1	pinch		-	-	-	-
honey	1	tablespoon		-	-	-	-
orange zest	1/2	teaspoon	grated	-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.