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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place zucchini on a piece of foil and sprinkle with salt. Set aside for 30 minute. | 2. Cut the bacon into small pieces and fry in a heavy skillet until crisp. Remove and drain on paper towels. | 3. Preheat oven to 400°F | 4. In the same pan using either the remaining drippings OR the butter mentioned in the ingredient list, saute the onions for 5-10 min until tender and golden. | 5. Squeeze the zucchini dry and add to the onion in the pan, along with the flour.Heat 1 minute. | 6. Spread half of the cheese and the bacon over the bottom of the pie shell. | 7. Lightly beat the eggs with a wire whisk. Add the half and half and pepper. Stir well and add zucchini mixture. | 8. Place pie shell on a cookie sheet. | 9. Carefully pour custard mixture into pie shell. | 10. Sprinkle with the rest of the cheese and bacon. | 11. Bake on center shelf for 15 minutes. | 12. Reduce heat to 350F and continue baking 20-25 minutes more, or until the top is puffed and brown and a knife inserted in the center comes out clean. | 13. Remove from oven and slide carefully onto wire rack to cool 5-10 minute to let set. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1			-	-	-	-
zucchini	2 1/2	cups	grated unpeeled	-	-	-	-
salt				-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
gruyere cheese	6	ounces	grated	702.513	0.6124	50.7068	55.0103
egg	3			214.5	1.08	18.84	14.265
half	1 1/2	1/2		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.