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Panettone French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6251
Energy (kCal)1663.3938
Carbohydrates (g)291.228
Total fats (g)40.7999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saute pan, melt 1 Tbsp butter; add pears and brown sugar. Simmer until pears are tender. Keep warm. | 2. Scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs. Mix well. | 3. Slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the "heel.". | 4. Dip sliced panettone into egg mixture, allowing to soak for 30 seconds. | 5. Heat large griddle to medium-Low heat. | 6. Melt 1 Tbsp butter on griddle. | 7. Place soaked panettone on griddle. Flipping only once, brown toast on both sides. | 8. Plate french toast and pour pear sauce over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    half cream 2 cups 273.76 41.76 12.064 6.496
    salt 1 pinch - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 tablespoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    panettone 8 pieces - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pear 4 peeled cored chopped 319.2 85.288 2.016 0.784
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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