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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice eggs and arrange them in one 4 to 6 cup gratin dish (or do individual gratins if you like). | 2. Melt butter in a saucepan and when hot, add onions; cook them over medium heat, stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown. | 3. Add flour, mix well, and cook for 30 seconds. | 4. Add milk, salt, pepper; stirring constantly, bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute. | 5. Pour over the eggs in the gratin dish. | 6. Mix the sauce and eggs gently, sprinkle with grated Swiss cheese, and bake in a 400 degree oven for about 10 to 12 minutes. | 7. Place under the broiler for another 4 or 5 minutes to brown the top. | 8. Serve immediately. | 9. Another option is to arrange the egg/sauce mixture on top of some thinly sliced smoked ham--. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	6 -7		boiled	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1 1/2	cups	sliced	96.0	22.416	2.64	0.24
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
swiss cheese	1/2	cup	grated	259.38	0.9504	17.7936	20.4534

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.