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Jacques Pepin's Gratin of Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2205
Energy (kCal)787.2257
Carbohydrates (g)56.9987
Protein (g)37.9529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 -7 boiled - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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