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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper. | 2. Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles. | 3. Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil. | 4. Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes. | 5. Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	2	pounds	prepared	806.9352	0.0	179.5204	4.5333
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
pepperoni	1/2	cup	minced	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
romano cheese	3	tablespoons	grated	-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
salt	1	teaspoon		-	-	-	-
garlic	3/4	teaspoon	minced	3.1289999999999996	0.6943	0.1336	0.0105
oregano	3/4	teaspoon		1.9875	0.5169	0.0675	0.0321
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.