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Paula Deen’s Baked French Toast Casserole-Rasberry Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.138
Energy (kCal)1647.5957
Carbohydrates (g)193.6985
Protein (g)75.2371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 dash - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    butter 42.75 1.9642 1.3358 3.6
    french bread 1 loaf - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    raspberry preserve 1 cup - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    raspberry liqueur 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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