RecipeDB

Cooking in progress....

Pain D'epices - Burgundian Spice Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1267
Energy (kCal)2660.377
Carbohydrates (g)528.8251
Protein (g)54.7681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    dark brown sugar 1 cup - - - -
    honey 1 1/2 1/2 - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    orange peel 2 tablespoons chopped candied 11.64 3.0 0.18 0.024
    aniseed 1 teaspoon ground - - - -
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1/2 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition