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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The dough: Mix water + butter + sugar + salt + vanilla over heat and bring to boil. | 2. Add all of the flour one time and mix it with the previous mixture until it forms a firm dough. | 3. Let it cool down. | 4. Put in the mixer. | 5. First mix it at the lowest speed to let it cool down. | 6. Raise the speed and start adding the eggs one at a time. (don’t add one until the previous disappears). | 7. The dough gets sticky and shiny. | 8. fill the dough in pastry bag. | 9. shape the dough into 10 cm fingers. | 10. leave space between each shaped finger because they will rise during baking. | 11. bake at 220C for 20-25 minutes. | 12. leave the fingers to cool down then slit open each finger like u open a bun. | 13. Crème Pâtissier: mix all the ingredients together then put on stove top and continue stirring to prevent sticking. | 14. when the mixture reaches a gooey consistency, turn the heat off and let the cream cool down then chill in the fridge. | 15. Using a pastry bag, fill each eclair stick with the cream. | 16. Chocolate glaze: over a water bath, mix both chocolate and butter until completely dissolved. | 17. dip each eclair finger into chocolate from one side only. | 18. put on a rack and leave to cool. | 19. chill in the fridge and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	250			144570.0	31651.35	2350.25	560.9
butter	125			10687.5	491.0625	333.9375	900.0
sugar	15			12089.7	3023.94	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
salt	7			-	-	-	-
vanilla	1	dash		-	-	-	-
water	250			0.0	0.0	0.0	0.0
egg	2			429.0	2.16	37.68	28.53
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
vanilla powder	1/4	teaspoon		-	-	-	-
flour	3	tablespoons	sieved	67.704	4.9795	5.8984	3.2214
sugar	6	tablespoons		12089.7	3023.94	0.0	0.0
chocolate	100	g	semisweet	58.0	9.47	2.06	1.44
butter	100			10687.5	491.0625	333.9375	900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.