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Lobster Roll With Lime Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.5399
Energy (kCal)2777.6941
Carbohydrates (g)28.1334
Protein (g)71.6842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    garlic clove 6 peeled pressed 201.7333 0.0 44.88 1.1333
    salt 1/3 teaspoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    water 4 tablespoons 0.0 0.0 0.0 0.0
    white pepper ground - - - -
    lime zest 1 201.7333 0.0 44.88 1.1333
    pita bread 4 - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    boston lettuce leaf 8 washed 201.7333 0.0 44.88 1.1333
    lobster meat 8 ounces cooked chopped 201.7333 0.0 44.88 1.1333
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    artichoke heart 8 marinated drained 201.7333 0.0 44.88 1.1333
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    chive 4 teaspoons chopped 1.2 0.174 0.1308 0.0292

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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