Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE SAUCE: | 2. Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy. | 3. Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens. | 4. Gradually add the remaining oil until all is incorporated and the sauce is quite thick. | 5. Thin the mixture with warm water, if necessary. | 6. Correct the seasoning, adding more salt or lemon juice and a little pepper. | 7. Add the finely grated zest of one lime. | 8. LOBSTER ROLL WITH LIME AIOLI: | 9. Spread butter on the inside of the pitas and line with two lettuce leaves. | 10. In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using. | 11. Fill the pitas with the lobster mixture. | 12. Garnish with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	5			273.7	3.0515	13.481	22.559
garlic clove	6		peeled pressed	201.7333	0.0	44.88	1.1333
salt	1/3	teaspoon		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
olive oil	1	cup		1909.44	0.0	0.0	216.0
water	4	tablespoons		0.0	0.0	0.0	0.0
white pepper			ground	-	-	-	-
lime zest	1			201.7333	0.0	44.88	1.1333
pita bread	4			-	-	-	-
butter	4	tablespoons	softened	342.0	15.714	10.686	28.8
boston lettuce leaf	8		washed	201.7333	0.0	44.88	1.1333
lobster meat	8	ounces	cooked chopped	201.7333	0.0	44.88	1.1333
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
artichoke heart	8		marinated drained	201.7333	0.0	44.88	1.1333
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
chive	4	teaspoons	chopped	1.2	0.174	0.1308	0.0292

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.