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Chicken Breasts With Garlic and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.5833
Energy (kCal)430.6163
Carbohydrates (g)12.5357
Protein (g)6.3903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 boneless skinless cut boneless - - - -
    wondra flour 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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