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Caramel Pecan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8182
Energy (kCal)1226.0259
Carbohydrates (g)81.4305
Total fats (g)81.7294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the butter, caramel sauce, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight. | 2. Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    caramel sauce 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread 1 loaf cut - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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