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Chicken Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9026
Energy (kCal)326.3827
Carbohydrates (g)39.145
Protein (g)12.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    chicken breast 3 -4 bone-in 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    fennel bulb 1 sliced - - - -
    garlic clove 4 crushed - - - -
    white wine 1 cup - - - -
    rosemary 2 sprigs - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    tomato 15 ounces crushed diced 97.8057 21.6874 5.1029 0.8505
    black olive 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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