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Betty Crocker Ruby French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.871
Energy (kCal)2357.779
Carbohydrates (g)106.533
Total fats (g)216.433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake all ingredients in a tightly covered container. | 2. Refrigerate at least 3 hours. | 3. Store tightly covered in the refrigerator for up to 4 weeks. | 4. Shake well before using each time. | 5. Serve on fruit or tossed salads. | 6. Makes 2-2/3 cup dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    ketchup 2/3 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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