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Rack of Pork With Ginger Cooked in a Salt Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.844
Energy (kCal)5284.039
Carbohydrates (g)997.1787
Total fats (g)72.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ginger, garlic, parsley, and olive oil in a food processor and process until finely chopped and thoroughly combined. | 2. Make small incisions in the rack at the ribs. | 3. Spread the ginger paste over the rack, wrap it in plastic wrap, and let marinate in the refrigerator for 24 hours. | 4. The next day, preheat the oven to 325°F Spread a layer of coarse salt in an ovenproof dish, place the rack on top and cover completely with more coarse salt. You can dampen the salt slightly to make it easier to shape. | 5. Bake for 1 ½ hours. | 6. Break the salt crust and place the rack on a carving board to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 3 1/2 1/2 - - - -
    garlic clove 6 - - - -
    parsley 1 bunch - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pork chop 6 4926.019 997.1787 160.844 32.1144
    salt 13 1/2 cups coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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