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Rack of Pork With Ginger Cooked in a Salt Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6144
Energy (kCal)5284.039
Carbohydrates (g)997.1787
Protein (g)160.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 3 1/2 1/2 - - - -
    garlic clove 6 - - - -
    parsley 1 bunch - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pork chop 6 4926.019 997.1787 160.844 32.1144
    salt 13 1/2 cups coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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