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Chicken Leg Fricassee - 8-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7508
Energy (kCal)550.3647
Carbohydrates (g)46.4068
Protein (g)33.7142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    thyme sprig 3 25.2167 0.0 5.61 0.1417
    sage sprig 2 25.2167 0.0 5.61 0.1417
    chicken leg quarter 4 skinned 25.2167 0.0 5.61 0.1417
    kosher salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    purpose flour 4 1/2 1/2 25.2167 0.0 5.61 0.1417
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cremini mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    white wine 3/4 cup - - - -
    chicken broth 2 cups reduced sodium fat free 156.24 3.78 22.2768 5.2416
    pearl onion 10 ounces peeled 25.2167 0.0 5.61 0.1417
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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