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Beef in Mustard and Cream Sauce - Emancés De Boeuf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.4893
Energy (kCal)1646.0537
Carbohydrates (g)134.7303
Protein (g)35.0707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 1/2 1/2 - - - -
    shallot 4 460.8 107.52 16.0 0.64
    butter 2 1/2 ounces unsalted 403.9875 18.5622 12.6228 34.02
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    dijon mustard 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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