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Beef in Mustard and Cream Sauce - Emancés De Boeuf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.48
Energy (kCal)1646.05
Carbohydrates (g)134.73
Protein (g)35.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 1/2 1/2 - - - -
    shallot 4 460.8 107.52 16.0 0.64
    butter 2 1/2 ounces unsalted 403.98 18.56 12.62 34.02
    heavy cream 8 ounces 771.10 6.21 6.44 81.82
    dijon mustard 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    cornstarch 1 teaspoon 10.16 2.43 0.00 0.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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