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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut onion into rounds, they don’t have to bee too thin. Melt butter and olive oil in a pot and add onion. Sauté onion until become gold and soft. | 2. Add flour and fry it 2-3 minutes on light fire. Add cold water slowly constantly stirring to avoid clods. When you make creamy liquid, add wine, stir again and put back onto fire. | 3. When boils add the rest of the water (you can replace water with beef stock if you like). Add thyme, salt and pepper. If it’s too sour you may add some brown sugar. Cook 30-40 minutes on easy fire, covered. | 4. Before serving add parsley leaves into soup. In each plate put croutons first, lay onto croutons thin slices of Swiss cheese. Pour hot soup over and sprinkle with parmesan. Now it is ready to eat. | 5. Hot soup will melt Swiss cheese and parmesan and it will taste almost as if you just took it out of the oven. The soup is also good next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	300			19200.0	4483.2	528.0	48.0
butter	40			3420.0	157.14	106.86	288.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
wine	1	cup		45.41	0.6453	0.0956	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
salt	7			-	-	-	-
pepper	5		grounded	3.1042	0.7202	0.1335	0.0264
parsley leaf	5			-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
cheese	70			33358.5	221.13	2022.3	2715.93
parmesan cheese	40			11840.0	1280.0	1280.0	160.0
crouton	100			12210.0	2205.0	357.0	198.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.