RecipeDB

Cooking in progress....

Calves' Liver in Fresh Orange Juice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0944
Energy (kCal)905.82
Carbohydrates (g)94.5595
Protein (g)25.3853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 259.44 64.86 5.1888 0.6624
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    calf liver 6 slices cut - - - -
    salt - - - -
    allspice ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition